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CHIA SEEDS (Salvia Hispanica), Whole , Naturally grown, 250g

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CHIA SEEDS (Salvia Hispanica), Whole , Naturally grown, 250g

₹140.00 ₹200 30% OFF

🎉 You save ₹60.00 on this item

1MRP. : 200
2Ingredient: Naturally grown Maatisa Chia Seeds
3Nutritional Information Serving Size: 10 g | (Approx. Values per 10 g) Nutrional values Per 100 g Energy 49 kcal Protein 1.7 g Carbohydrate 4.1 g Total Sugars 0.1 g Added Sugars 0 g Dietary Fibre (mostly soluble) 3.4 g Total Fat 3.1 g Saturated Fat 0.3 g Trans Fat 0 g Alpha-linolenic acid (Omega-3) 1.8 g Cholesterol 0 mg Sodium 1 mg Calcium 63 mg Magnesium 34 mg Potassium 41 mg Vitamin E 0.05 mg Iron 0.8 mg Polyphenols Naturally present
4The Maatisa Promise : | No Chemicals | No Compromise | No Additives | Native Seed | Sun Dried | | Contamination-Free | Natural farming since 2020 | At Maatisa, the soil is enriched with on-farm manures and cared for with quiet dedication. Our women-led farm is a space of tradition, creation, and mindful hands. Just as Ma Parvati shaped life from sacred soil through devotion and silence, we follow that same rhythm - hands in soil, hearts in stillness.
5Why Maatisa Chia Seeds? Provides plant protein rich in arginine with soluble dietary fibre, supporting digestive balance. Supplies alpha-linolenic acid (omega-3) as the dominant natural fat. Naturally contains calcium, magnesium, iron, Vitamin E, and polyphenols. From an ancient chia lineage used for thousands of years.
6Usage & Storage : How to Use: Soak chia seeds in water or milk until they swell, then mix into banana shakes or add to everyday foods, making them easy and enjoyable to include in daily meals. Storage: Store in a cool, dry place. Keep container tightly closed. Best Before: 10 months from packaging.
7Manufacturing & Contact : Mfg. & Mkt. by: MAATISA AGROFOREST Address: Gobindpur, Nawada Kharouni, Rajaun Block, Banka, Bihar — 813105 Email: maatisa.farm@gmail.com Grievance Contact: 7667932419
8FSSAI No: 10425130000005
9Seller Fssai : 10425130000005
10Best Before: 10 months from packaging.
11Storage: Store in a cool, dry place. Keep container tightly closed.

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