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Atta & Rice , Daal
PREMIUM RAAGI FLOUR (FINGER MILLET)
₹133.00
₹380
64% OFF
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| 1Ingredient: | Sprouted Raagi (Finger Millet) Flour, Stone Ground |
| 2Dietary Information: | Low in fat | Naturally gluten-free | Plant-Based |
| 3Nutritional Information (Approx. Values per 100 g) : | Nutritional values Per 100 g Energy 336 kcal Protein 7.3 g Carbohydrate 72.0 g Total Sugars 1.3 g Added Sugars 0 g Dietary Fibre (mostly insoluble) 11.5 g Total Fat 1.5 g Saturated Fat 0.3 g Trans Fat 0 g Cholesterol 0 mg Sodium 11 mg Calcium 344 mg Iron 3.9 mg Magnesium 137 mg Phosphorus 283 mg Potassium 408 mg Vitamin B3 (Niacin) 1.1 mg Vitamin B6 0.6 mg Polyphenols Naturally present |
| 4The Maatisa Promise : | | No Chemicals | Hand Sorted | Contamination-Free | | Stone Ground | Natural farming since 2020 | | No added colour or scent | At Maatisa Agroforest, nourishment begins with living soil. Our fields are cared for patiently and tended with quiet dedication, where time, attention, and respect for the earth shape the food we grow. Much of this work is carried out by women, whose steady hands guide each step. Just as Ma Parvati shaped life from sacred soil through devotion and stillness, we follow the same rhythm—hands in soil, hearts in silence allowing food to remain close to its natural form. |
| 5Why Maatisa Raagi (Finger Millet) Flour? | Provides complex carbohydrates for steady everyday meals. Naturally contains insoluble dietary fibre, influencing digestion. Supplies calcium, iron, magnesium, and phosphorus, along with niacin (Vitamin B3) and Vitamin B6 as part of the B-group vitamins. Traditional finger millet lineage used in human diets for thousands of years. |
| 6Usage & Commercial Details : | How to Use: Mix raagi flour with water to form a smooth batter and allow it to rest briefly. Cook on a hot pan into thin dosas, flipping gently until cooked through. Enjoy warm with chutney, vegetables, or simple accompaniments as part of everyday home meals. |
| 7Net Weight: | 1 kg |
| 8MRP Price: | 380 |
| 9pkd : | 04/04/2026 |
| 10Best Before: | 6 months from packaging |
| 11Storage: | Store in a cool, dry place. Keep container tightly closed. |